Plateau de fruits de mer (available on weekend only)

Seafood platter with:
- whole blue lobster
- 12 pcs Tsarskaya N4
- 1/2 French crab (Tourteau)
- 6 langoustines
- 100g grey shrimp (crevette cocktail)
- 200g Bouchot mussels and clams
- 6 prawns (Obsiblue)
- bread, butter & condiments


You can add-on:
- Extra Japanese Uni 50g  ($68)
- Extra Kaluga hybrid caviar 50g  ($118)

 

Sommelier's Suggestion

DOMAINE BESSIN CHABLIS VIEILLES VIGNES 2018

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