Wine Region: Loire Valley - France
Tasting notes: Non-alcoholic sparkling apple juice made from a blend of varieties and is just lightly sparkling like all Eric Bordelet ciders. Fruity, sweet, slightly spicy taste with a clear character of red apples, hints of straw, honey, cinnamon and orange.
About the winery:
During the 1980s, Eric Bordelet was one of the most influential figures in the Parisian wine scene, as he spent several years at the helm of the wine program at the illustrious Michelin Three-Star restaurant l’Arpège. Native of Normandy, he went back in 1992 and took over the family business of Cider production, encouraged by his close friend, Didier Dagueneau of Pouilly-Fumé. Along the way, he has become one of the greatest cider producers in the world.