Tasting notes: On the nose it is very fresh and mineral, with hints of green apple, lemon and undergrowth. It maintains this freshness on the palate with persistence and spicy notes. Crisp and pleasantly dry marine finish.
About the winery:
Trained to be an architect, Jean-Claude Bessin chose to take over his father-in-law's vineyard, located in Chablis, with his wife, Evelyne. His first vintage was in 1992. Today, joined by his son Romain, Jean-Claude is transforming his estate composed of 12-hectares in biodynamic culture. His short-range of Chablis are amongst the most highly regarded.