Plateau de fruits de mer (available on weekend only)

Seafood platter with:
- whole lobster
- 12 pcs Cadoret "Fine de claire" N4
- Alaskan crab legs
- 6 langoustines
- 100g grey shrimp (crevette cocktail)
- 200g sea snails
- 6 prawns
- rye bread, butter & condiments


You can add-on:
- Extra Japanese Uni 50g  ($68)
- Extra Kaluga hybrid caviar 50g  ($118)

 

Sommelier's Suggestion

DOMAINE BESSIN CHABLIS VIEILLES VIGNES 2018

Stay in Touch